How to Make Italian Stuffed Peaches with Amaretti and Chocolate - Appetito
Italian cooking places a strong emphasis on using seasonal ingredients, making peaches a summertime classic. Whether in the form of peach-flavored gelato or simply on their own, Italians can’t get enough of this stone fruit. This is especially true in late summer when they’re at their peak. Among the crowd of options are pesche ripiene alla piemontese: an oven-baked peach recipe from Piedmont that features a rich filling. But make no mistake, this is no ordinary cobbler, it’s a palate pleasing d...
