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Articles

This is a collection of my works across various digital publications, including Appetito, The Italy Edit, Live in Italy Magazine, and Italy Segreta.

Live in Italy Magazine •

The Auto Lovers Guide of Italy: Motor Valley, Turin, and Milan

When most people think of Italy, gourmet food, breathtaking panoramas, and art come to mind. In fact, the latter is a huge driver of tourism with the country’s museums, galleries, and ancient ruins drawing in millions of visitors each year. But there’s another quintessentially Italian artform that is often overlooked: cars. Italy is the birthplace of some of the world’s most iconic and prestigious automotive brands like Ferrari, Lamborghini, Maserati, and Fiat, to name a few. Despite this rich h...
Appetito •

Italian Chocolate Salami: A Classic No-Bake Easter Dessert - Appetito

The name Italian Chocolate Salami can seem unusual, but the taste is divine. Known in Italy as salame di cioccolato, this dessert makes for the perfect treat to end any meal on a sweet note. From north to south and everywhere in between, this confectionery delight is a traditional choice for holidays like Christmas and Easter. This is especially true in Emilia-Romagna where it’s a staple on many families’ Easter tables. And as with most recipes, the origins of this one are disputed. Some say it...
Appet •

Roman Rice Stuffed Tomatoes: A Roman Comfort Dish - Appetito

Roman food is incredibly popular and with good reason. It packs a flavorful punch and requires minimal preparation. And yet, recreating these dishes is never as simple as one would think; cacio e pepe is the perfect example! That said, I’m always on the hunt to bring a taste of Rome to my table and these Roman rice stuffed tomatoes have been on my menu lately. They also happen to be gluten-free!Known in Rome as pomodori ripieni di riso, this dish is a summertime classic, especially when tomatoes...
Appetito •

Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona - Appetito

The heart of Rome’s historic center is home to my favorite hotel in the city: Palazzo Navona. This four-star boutique hotel is sophisticated and elegant, yet still feels warm and inviting. The staff here exemplify the spirit of Roman hospitality, which is one of the many reasons I keep visiting (see my review). And behind a hospitable team is strong management. I recently had the pleasure of interviewing the hotel’s newly appointed manager, Danilo Bonifazi. A native of the province of Rome, Boni...
Live in Italy Magazine •

Francesco Martucci Miami Opens in Wynwood

In the world of pizza, the name Francesco Martucci is synonymous with excellence. Among his many accolades, this pizzaiolo won the title of World’s Best Pizza Chef in 2025. After wowing diners at his flagship restaurant in Caserta, he is bringing his famed take on pizza to Miami’s Wynwood neighborhood. The arrival of Francesco Martucci Miami comes as the city continues to cement itself as a hotspot for Italian culture and cuisine.Liberty Entertainment Group, a leading Toronto-based hospitality c...
Live in Italy Magazine •

Italian Luxury Yachts: Federico Rossi on Redefining Rossinavi

As luxury moves away from a logo-driven mindset toward environmental stewardship and artisanal mastery, yachting is undergoing a quiet transformation of its own. Since 1980, Rossinavi has stood at the forefront of building Italian luxury yachts, guided today by Chief Operating Officer Federico Rossi. He is steering the brand into an era of environmentally responsible yachting – a trend gaining momentum across the luxury sector. Rossinavi has introduced proprietary AI technology alongside monohul...
The Italy Edit •

A Guide To Piedmont Cuisine: 10 Classic Dishes You Need To Try

Piedmont is a gourmet destination. From its food to its wines, this is undeniably one of the heartland regions of Italian gastronomy. The fertile terrain provides the perfect conditions for cultivating hazelnuts, Carnaroli rice, Alba white truffles and Nebbiolo grapes – essential for producing Barolo and Barbaresco. Meanwhile, the absence of a coastline and the region’s proximity to France infuses a unique character into Piedmont cuisine, challenging the quintessential flavors of Italian cuisine...
Appetito •

Italian Food in Barcelona: 5 Must-Try Restaurants - Appetito

Barcelona is one of the most popular destinations in the Mediterranean – and with good reason. The capital of Spain’s unique Catalonia region, the city boasts stunning architecture, bustling beaches, great shopping, and lively nightlife. It also enjoys fantastic weather, making it a year-round destination, perfect for anyone looking to avoid the tourist crowds of peak season. But perhaps its most shining highlight is its culinary scene. Given how mouthwateringly delicious Spanish and Catalan foo...
Live in Italy Magazine •

5 Pantry Essentials for Easy Italian Holiday Entertaining

The holiday season calls for gathering with family and friends, and at the heart of the festivities is entertaining. With a bit of planning, it’s possible to enjoy it all without being stuck in the kitchen. But all that goes out the window when unexpected guests call with just thirty minutes’ notice — or worse, show up at your doorstep. If you’ve ever found yourself in this situation, don’t despair: Italians always have an arsenal of ingredients on hand for exactly these moments, and I’m going t...
Appetito •

Where to Eat Gluten-Free in Milan - Appetito

When most people imagine Italy, they envision golden wheat fields and bountiful spreads of pizza and pasta. It almost seems like a nightmare destination for celiacs, but this couldn’t be further from the truth. Italians love eating and gathering at the table with their loved ones, which is why excluding anyone from joining in on this sacred practice is non-negotiable; neither is compromising on taste and quality.  Milan is a trendsetting city and boasts a vibrant culinary scene, including gluten...
Live in Italy Magazine •

Bonet: An Easy and Decadent Italian Chocolate Flan Recipe

The northern Italian region of Piedmont (known as Piemonte in Italian) is famous for the production of fine wines made from the Nebbiolo grape, including Barolo, Barbaresco, and Langhe Nebbiolo. It’s also known for its unique dishes, which are influenced by French cuisine, thanks to the region’s proximity to France. The region also boasts an agricultural bounty of rich ingredients like Alba white truffles, porcini mushrooms, and hazelnuts. These ingredients make their way in many recipes, both s...
Appetito •

How to Make Tagliolini with Norcia Black Truffle Cream - Appetito

Coming from beneath the forest floor, black truffles are an edible fungus that are often referred to as “black gold” because of their cost; one of the reasons they’re used so sparingly in dishes. However, it’s not only price that dictates when and how they’re incorporated into recipes. It’s also their distinct flavor and aroma that prevent them from being rendered appropriate in every occasion, which is why it helps to consult the experts for advice on using truffles.Umbria is the Italian heartl...
Live in Italy Magazine •

Where to Shop in Sorrento: 5 Must-Visit Boutiques

Sorrento is undoubtedly one of the most iconic destinations in Italy and with good reason. Striking the perfect balance between upscale elegance and a mellow, relaxed vibe, it’s no wonder people flock to this beautiful town. It offers convenient proximity to explore Campania’s most popular destinations like Naples, Capri, and the Amalfi Coast. But Sorrento’s lure goes beyond its prime geographic position, stunning scenery, and delicious food; it’s a magnet for shoppers in search of locally-made...
Appetito •

How to Make Italian Stuffed Peaches with Amaretti and Chocolate - Appetito

Italian cooking places a strong emphasis on using seasonal ingredients, making peaches a summertime classic. Whether in the form of peach-flavored gelato or simply on their own, Italians can’t get enough of this stone fruit. This is especially true in late summer when they’re at their peak. Among the crowd of options are pesche ripiene alla piemontese: an oven-baked peach recipe from Piedmont that features a rich filling. But make no mistake, this is no ordinary cobbler, it’s a palate pleasing d...
Appetito •

Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort - Appetito

Located in the center of Italy, the landlocked region of Umbria is often referred to as the “Green Heart of Italy” thanks to its lush landscape, temperate climate, mineral-rich soil, and a vast network of forestland provide the perfect habitat for black truffle growth.Often nicknamed “black gold,” it’s no surprise that black truffles are highly sought-after and frequently make an appearance in various Umbrian dishes. But make no mistake: this star ingredient shouldn’t be added to any dish; it ne...
Appetito •

Sartù di Riso: A Lesser-Known Rice Casserole from Naples - Appetito

Naples is home to a rich repertoire of recipes, with many of them considered Italy’s most iconic dishes. Yet, despite the popularity of Neapolitan cuisine, there is a wide range of delicacies that remain largely unknown beyond Campania. Among its lesser known culinary treasures is sartù di riso, an elaborate rice casserole introduced by French chefs during the Bourbon era of Naples. And while sartù carries a certain level of elegance and sophistication, it was actually born as a way to make use...
Appetito •

Turin: An Essential Guide for Coffee & Chocolate Lovers - Appetito

Turin is an absolute must-visit destination for coffee and chocolate lovers. This regal city has stolen the hearts of many who see coffee as more than a cup of liquid energy to kick start the day or chocolate as the occasional treat. With a strong coffee and chocolate culture, this is a place that masterfully adds a touch of elegance to both of these gastronomic pleasures. If you consider yourself a lover of caffeine and cacao, pack your bags and get ready to explore some of Turin’s treasured co...
Appetito •

Biancomangiare: The Ultimate Sicilian Summer Dessert - Appetito

When most people think of Italian no-bake desserts, panna cotta and tiramisu are the first that come to mind. But hailing from the island of Sicily is another satisfying sweet treat known as biancomangiare.Essentially an almond milk pudding, it features a rich, velvety texture without the heaviness of its cream-based counterparts. It’s slightly sweet, but not overly sugary; a great choice for those who don’t have a particularly strong sweet tooth. Meanwhile, a refreshing hint of lemon adds anoth...
Live in Italy Magazine •

Day Trips from Milan: Explore The Best of Northern Italy

Milan is the financial and fashion capital of Italy. Both elegant and hip, it draws in millions of visitors from near and far, for business and leisure alike. Much of its lure comes from the fact that it’s one of the few (if only) places in Italy where antiquity and modernity meet. And with so much to do in this city, it seems impossible that one would ever want to leave. But for some, a change of pace from the constant buzz of this metropolis can be a welcomed change. Luckily, it’s well-connect...
The Italy Edit •

8 Summer Food Festivals In Italy You Can’t Miss

There’s an undeniably festive atmosphere in Italy during the summer months, with family, friends, and food at the heart of it all. And while the season calls for vacation, Italians never truly take a break from these three essentials. In fact, anyone who’s ventured beyond the tourist trail has likely heard of a sagra: Italy’s beloved food festivals where local dishes and community celebrations take center stage.
Live in Italy Magazine •

Where to Stay in Milan – A Guide to the Porta Garibaldi Area

Milan may be the second largest city in Italy, but its personality is second to none. It’s also the commerce and fashion capital of the country, which definitely adds to its buzzing energy. But for first timers headed to the vibrant metropolis, often the first question that comes to mind is: where should I stay in Milan? My answer is Porta Garibaldi, an area that offers visitors the perfect blend of modernity and antiquity, along with a wide range of choices for fine dining, shopping, and nightl...
Appetito •

Serie A: “Fried Up” for the Final Friday in Italian Football - Appetito

At Appetito, our appreciation for Italian culture goes beyond food and travel; something we’ve demonstrated over the past few months with our weekly column about Serie A soccer. From the start, our mission has been to show our audience how soccer is more than a sport in Italy, it’s a societal cornerstone that brings people together. And with matchday 38—the final one of the season—upon us, it’s time for us to bid farewell. We want to extend our gratitude to our devoted readers who followed along...
Appetito •

Serie A: Napoli-Inter Title Fight and Cannoli-Fueled Clashes - Appetito

At Appetito, we invite our readers to embrace all aspects of Italian living, from food and wine, to calcio (soccer), undoubtedly a cornerstone of Italy’s social fabric. And while only two weeks remain in the 2024/25 season, it’s never too late to join the fun and follow our weekly Serie A column. Be sure to check out this guide to get up to speed on the basics about Italy’s top soccer league.As we forecasted last week, the odds have been leaning in Napoli’s favor, but as every tifoso (fan) knows...
Appetito •

Serie A: The Sweet Slice of Victory and…Cheesecake! - Appetito

At Appetito, we invite our readers to embrace all aspects of the Italian lifestyle and there’s no denying that soccer is an integral part of life in Italy. For those unfamiliar with the country’s top league, be sure to check out this guide to get up to speed. This week marks matchday 36 in Serie A and that means that only three games remain in the season. And for spectators, this year is proving to offer a suspenseful end to the season, with the potential winner of this year’s Scudetto (champion...
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